Pressure Cooker Spicy Chicken Soup

Name: Pressure Cooker Spicy Chicken Soup
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 large onion (diced*); 3 cloves garlic (minced or pressed*); 2 to 4 boneless (skinless chicken breasts**); 1 jar (16 ounce mild chunky salsa); 2 cans (14.5 ounce peeled and diced tomatoes); 2 cans (14.5 ounce chicken broth); 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 2 tablespoons dried parsley; 1 tablespoon onion powder; 1 tablespoon chili powder; 1 to 2 cans (16 ounce black beans, drained*); 1 bag (15 ounce frozen corn); Shredded cheese (sour cream, tortilla strips, and jalapeno peppers, optional, for serving)

Instructions

Prep:5minCook:8min

This Instant Pot / Pressure Cooker Spicy Chicken Soup is a quick-to-throw-together chicken taco soup and loaded with chicken, black beans, corn, tomatoes, and salsa.

Updated at: Wed, 21 Oct 2026 03:51:21 GMT