Tofu Katsu Curry

Name: Tofu Katsu Curry
Cuisine: European
Ingredients: 4 tbsp plain flour; salt + pepper; 4 tbsp plant-based milk; 80g (2.8oz) vegan-friendly cornflakes; 300g (10.5oz) extra firm tofu, pressed + sliced 1cm (1/3”) thick; vegetable oil; 1/2 onion, roughly chopped; 2 medium carrots, sliced; 2 garlic cloves, peeled + finely chopped; 1/2 tbsp curry powder; 1/2 tsp garam masala; 1 tbsp plain flour; 300ml (10.1fl.oz) vegetable stock; 2 tbsp coconut cream; 150g (5.3oz) jasmine rice; 2 handfuls of mixed salad leaves; 1 spring onion, sliced