Vegan Bibimbap

Name: Vegan Bibimbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 2 cups cooked Jasmine rice; 8 oz firm tofu, cubed; 2 tablespoons corn starch; 1 tablespoon sesame oil; 2 cups mushrooms, sliced; 1 carrot, grated; 1/3 English cucumber, grated; about 5 radishes, cut into thin slices; 2 green onions, cut into rings; 3 cups spinach; 1 clove of garlic, cut into thin slices; 3 tablespoons sesame seeds; 2 1/2 teaspoons soy sauce; cayenne pepper; salt; 1 tablespoon gochujang paste; 1 tablespoon rice vinegar; 1 tablespoon maple syrup

Instructions

Prep:15minCook:15min

Making bibimbap at home is super easy! This vegan bibimbap comes together pretty quickly and you can prepare most of the ingredients in advance. It's a Korean classic that is packed with flavor and color - all in one bowl!

Updated at: Sun, 04 Jan 2026 08:40:25 GMT