Poori Recipe (Puri)

Name: Poori Recipe (Puri)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 3 cups or (360 grams) cups whole wheat flour; 1 teaspoon oil (or melted ghee (optional)); 1 teaspoon salt (or add as required); ¾ to 1 cup water (or add as required); oil (for deep frying - as required)

Instructions

Prep:10minCook:30min

Poori or Puri is a traditional Indian fried unleavened bread made with whole wheat flour, salt, and water. The dough is rolled into small discs and deep fried. Poori puffs up while frying and turns crisp on the outside. It has a soft texture inside when made correctly.

Updated at: Sat, 14 Feb 2026 03:01:07 GMT