Pani Puri Recipe | Homemade Golgappa or Puchka - 5 Tips

Name: Pani Puri Recipe | Homemade Golgappa or Puchka - 5 Tips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 cup rava / semolina / suji (coarse); 2 tbsp maida / plain flour; 3 tbsp oil; ¼ cup hot water; oil (for frying); ¼ cup mint / pudina; ½ cup coriander; 1 inch ginger; 2 chilli; small ball sized tamarind; 1 tsp chaat masala; 1 tsp cumin powder; pinch hing / asafoetida; ¾ tsp salt; 4 cup cold water; 1 cup tamarind extract; 3 tbsp jaggery / gud; ¼ tsp pepper powder; ¼ tsp kashmiri red chilli powder; 3 cup cold water; 3 potato / aloo (boiled & mashed); ½ onion (finely chopped); 2 tbsp coriander (finely chopepd); ½ tsp cumin powder; ½ tsp chaat masala; ½ tsp kashmiri red chilli powder; ½ tsp salt; 2 tbsp boondi