
By hebbarskitchen.com
Pani Puri Recipe | Homemade Golgappa or Puchka - 5 Tips
Instructions
Prep:10minCook:30min
Easy Pani Puri Recipe | Golgappa | Puchka Recipe | Pani Poori Recipe
Updated at: Fri, 23 May 2025 15:20:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories385.5 kcal (19%)
Total Fat12.4 g (18%)
Carbs62.2 g (24%)
Sugars12.1 g (13%)
Protein7.9 g (16%)
Sodium749 mg (37%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 cuprava
semolina, suji, coarse

2 Tbspmaida flour

3 Tbspoil

¼ cupwater
hot

oil
for frying

¼ cupmint

½ cupcoriander

1 inchginger

2chilli

tamarind
small ball sized

1 tspchaat masala

1 tspcumin powder

hing
asafoetida

¾ tspsalt

4 cupwater
cold

1 cuptamarind extract

3 Tbspjaggery
gud

¼ tsppepper powder

¼ tspkashmiri red chilli powder

3 cupwater
cold

3potato
boiled & mashed

0.5onion
finely chopped

2 Tbspcoriander
finely chopepd

½ tspcumin powder

½ tspchaat masala

½ tspkashmiri red chilli powder

½ tspsalt

2 Tbspboondi
Instructions
View on hebbarskitchen.com
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