Gujarati Methi Thepla (Easy, Authentic Recipe)

Name: Gujarati Methi Thepla (Easy, Authentic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup Methi (Fenugreek leaves) (finely chopped); 2 cups Whole Wheat Flour; 2 Tablespoon Gram flour (Besan); 1 Teaspoon White sesame seeds; 1/4 Teaspoon Asafoetida (Hing); 1/2 Teaspoon Cumin Powder; 1 Teaspoon Salt; 1/2 Teaspoon Turmeric powder (Haldi); 1 Teaspoon Kashmiri red chili powder; 1 Tablespoon Jaggery powder; 1.5 Tablespoon Oil; 1 Teaspoon Ginger paste; 1 Teaspoon Garlic paste; 1/4 cup Yogurt; 1/2 cup Water; Whole wheat flour for rolling; Oil for cooking

Instructions

Prep:15minCook:30min

Methi Thepla is a classic Gujarati flatbread made with fresh fenugreek leaves, whole wheat flour, and simple spices. It has a subtle bitterness from the methi, balanced with gentle seasoning and warmth, making it incredibly flavorful. This is an easy, authentic, and well-tested recipe that guides you step by step to make soft, perfect theplas every time.

Updated at: Sat, 10 Jan 2026 11:02:21 GMT