Gujarati Methi Thepla (Easy, Authentic Recipe)

Name: Gujarati Methi Thepla (Easy, Authentic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup Methi (Fenugreek leaves) (finely chopped); 2 cups Whole Wheat Flour; 2 Tablespoon Gram flour (Besan); 1 Teaspoon White sesame seeds; 1/4 Teaspoon Asafoetida (Hing); 1/2 Teaspoon Cumin Powder; 1 Teaspoon Salt; 1/2 Teaspoon Turmeric powder (Haldi); 1 Teaspoon Kashmiri red chili powder; 1 Tablespoon Jaggery powder; 1.5 Tablespoon Oil; 1 Teaspoon Ginger paste; 1 Teaspoon Garlic paste; 1/4 cup Yogurt; 1/2 cup Water; Whole wheat flour for rolling; Oil for cooking

Instructions

Prep:15minCook:30min

Subtly bitter and well-seasoned, Gujarati Methi Thepla is a delicious snack. Whole wheat flour, gram flour (besan), fresh fenugreek leaves, yogurt, and spices make Methi na thepla a healthy snack. This delectable flatbread is ideal for breakfast, snack, or any other meal of the day.

Updated at: Thu, 21 Nov 2024 08:51:42 GMT