Vegan Lasagna Fritta (Olive Garden Copycat)

Name: Vegan Lasagna Fritta (Olive Garden Copycat)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 12 uncooked lasagna noodles; 14 oz firm tofu, (drained of excess liquid); 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; 3 teaspoons Kosher salt, (divided); 1 teaspoon onion powder; ½ teaspoon red pepper flakes, (optional); 1½ cups vegan mozzarella shreds; 1 cup original unsweetened non-dairy milk; ½ cup all-purpose flour; 1½ cups Italian style breadcrumbs; 2 teaspoons fresh cracked black pepper, (divided); ½ cup vegan parmesan cheese + more for serving; Vegetable oil, (for frying); Fresh minced parsley, (for serving); 1 cup Marinara sauce, (for serving); 1 cup Vegan alfredo sauce, (store-bought or homemade, for serving)

Instructions

Prep:45minCook:15min

This is an Olive Garden copycat for vegan lasagna fritta. Lasagna noodles are filled with flavorful tofu ricotta, mozzarella and parmesan cheese, then dipped in seasoned batter and fried until golden and crispy. Just when you thought pasta couldn't get any better, this vegan lasagna fritta comes in and steals the show!

Updated at: Sun, 20 Apr 2025 02:08:21 GMT