Seafood Pasta With Tomato and Crushed Olives
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By cooking.nytimes.com
Seafood Pasta With Tomato and Crushed Olives
Instructions
Cook:35min
Updated at: Thu, 28 May 2026 00:03:36 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
28
High
Nutrition per serving
Calories549.4 kcal (27%)
Total Fat18.7 g (27%)
Carbs56.8 g (22%)
Sugars8.5 g (9%)
Protein34.1 g (68%)
Sodium1050.5 mg (53%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesrigatoni
or another tube-shaped pasta
kosher salt
3 tablespoonsolive oil
plus more for drizzling
4garlic cloves
sliced
red-pepper flakes
optional
1 x 28 ouncecan whole San Marzano tomatoes
crushed by hand
0.5 poundmussels
or clams, optional
1 poundwhite fish
firm-fleshed, such as cod, halibut, swordfish, hake or flounder, cut into 2-inch pieces
0.5 poundshrimp
peeled and deveined if you like
¾ cupCastelvetrano olives
or other green, pitted and crushed
½ cupparsley
tender leaves and stems, chopped
Instructions
View on cooking.nytimes.com
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