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Seafood Pasta With Tomato and Crushed Olives
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cooking.nytimes.com
By cooking.nytimes.com

Seafood Pasta With Tomato and Crushed Olives

Instructions
Cook:35min
Updated at: Thu, 21 Nov 2024 06:33:37 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
29
High

Nutrition per serving

Calories493.9 kcal (25%)
Total Fat18.2 g (26%)
Carbs57.9 g (22%)
Sugars8.1 g (9%)
Protein22.3 g (45%)
Sodium1164.9 mg (58%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

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