Seafood Pasta With Tomato and Crushed Olives
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By cooking.nytimes.com
Seafood Pasta With Tomato and Crushed Olives
Instructions
Cook:35min
Updated at: Wed, 19 Feb 2025 01:14:56 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories493.9 kcal (25%)
Total Fat18.2 g (26%)
Carbs57.9 g (22%)
Sugars8.1 g (9%)
Protein22.3 g (45%)
Sodium1164.9 mg (58%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesrigatoni
or another tube-shaped pasta
kosher salt
3 tablespoonsolive oil
plus more for drizzling
4garlic cloves
sliced
red-pepper flakes
optional
1 x 28 ounceSan Marzano tomatoes
can, whole, crushed by hand
0.5 poundmussels
or clams, optional
1 poundwhite fish
firm-fleshed, such as cod, halibut, swordfish, hake or flounder, cut into 2-inch pieces
0.5 poundshrimp
peeled and deveined if you like
¾ cupCastelvetrano olives
or other green, pitted and crushed
½ cupparsley
tender leaves and stems, chopped
Instructions
View on cooking.nytimes.com
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