Seafood Pasta With Tomato and Crushed Olives
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By cooking.nytimes.com
Seafood Pasta With Tomato and Crushed Olives
Instructions
Cook:35min
Updated at: Sun, 13 Apr 2025 00:10:05 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
28
High
Nutrition per serving
Calories488 kcal (24%)
Total Fat18.2 g (26%)
Carbs56.8 g (22%)
Sugars8.5 g (9%)
Protein20.8 g (42%)
Sodium1010.1 mg (51%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesrigatoni
or another tube-shaped pasta
kosher salt
3 tablespoonsolive oil
plus more for drizzling
4garlic cloves
sliced
red-pepper flakes
optional
1 x 28 ouncecan whole San Marzano tomatoes
crushed by hand
0.5 poundmussels
or clams, optional
1 poundwhite fish
firm-fleshed, such as cod, halibut, swordfish, hake or flounder, cut into 2-inch pieces
0.5 poundshrimp
peeled and deveined if you like
¾ cupCastelvetrano olives
or other green, pitted and crushed
½ cupparsley
tender leaves and stems, chopped
Instructions
View on cooking.nytimes.com
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