Baked Mediterranean Branzino (Sea-Bass)

Name: Baked Mediterranean Branzino (Sea-Bass)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 2 medium size branzinos (gutted and cleaned); 5 tbsps olive oil; 2 lemons; 5 bay leaves; 2 rosemary twigs; 6 garlic cloves; 6 cipolline onions; 5 ozs grape tomatoes; 0.5 tsp salt (add salt to taste); 6 russet potatoes; 2 cups chicken broth; 0.5 tsp black pepper; 1 tsp salt; 2 tbsp chopped parsley; 4 ozs arugula; 6 ozs grape tomatoes; 1 english cucumber; 1 green bell pepper; 1 shallot; 5 ozs feta cheese; 0.5 cup kalamata olives; 3 tbsps red wine vinegar; 1 tbsp oregano