Beef and Guinness Stew

Fantastic!

Absolutely delicious

All I can say is AMAZING!

Omg this was delicious 😋 it takes time to make but worth every second . The only thing i did diffrent was use thick cut canadian bacon

Substituted diced lamb for beef. Added barley and additional one cup of stock. At the very end of cooking, added spinach. Cooked in a camp oven, over a fire - it was perfect

Delicious Cut the beef a little smaller maybe 1" cubes and it's perfect

Add some more veggies to bulk it up, Leeks and potatoes are nice, pearl barley as well

Everyone in our house LOVED this dish! We served it over mashed potatoes.

Followed the recipe for slow cooker.

Added some sweet potato a hour Into cooking and more salt and pepper on the beef while frying. Also did 1 hour on the stove and 2 In the oven.

Cook in oven for 2 hours rather than on stove

Used the slow cooker method without flour, thickened with Bisto at end of the cook.

Didn’t add celery. Added 1 t Worcestershire—but maybe too much. Used Non alcoholic Guinness & 2 sprigs rosemary, 1 sprig thyme.. P LOVED it

Trim fat and drain fat from bacon first. Otherwise extremely yummy. Cooked it 12 hours.

Cook bacon before the onions

Seems this is a me and the mother-in-law...worked great for mothers day weekend

No need for additional potatoes as I served this with a generous portion of Colcannon....delicious!

A nice recipe, but I prefer a basic beef stew. Unsure how it measures up to other recipes of this dish.

Really good. I used the oven method and braised instead of using stovetop the entire time. Came out splendid. One adjustment was adding a few potatoes which I added at same time as carrots and celery.

Added 4 medium diced potatoes

Was good but felt like some flavor was missing: on second try I mashed this recipe with the one from mommymusings.com. I added a tbsp of soy sauce (sub Worcestershire) and two tbsps brown sugar along with the broth. I stuck it in the oven (covered) for two hours at 350, then aded carrots and put it back for one hour, then potatoes for a final hour. Meat came out much more tender this time plus the flavour is absolutely delicious.