Air Fryer Whole Chicken - Rotisserie Style

We use this spice blend every time we make chicken or pork roast. Soooooo delicious!

I felt it the herbs and did 1/2 tsp each of salt, pepper, smoked paprika, garlic powder, and onion powder. Cooked at 185°C for the reccomended time. The skin is a little too burnt, will try 180°C next time.

I'd use less seasoning next time because it charred. Otherwise it was perfection!

Gorgeous! My first time roasting a whole chicken! This is my go-to now.

Awesome. Crispiest ever roast chicken skin, with juicy meat. I'll leave the herbs off next time, they caused a fair bit of smoke in the air fryer.

Needed about 10 more minutes.

Good spices

If you can fit the chicken inside your fryer then this is a great no-frills way to cook. TBH, if you roasted and crisped the skin in the oven it would come out the same way. No need to jump in if that works for you.