Baked Ham and Cheese Rollups

Name: Baked Ham and Cheese Rollups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tube crescent dough sheet; 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham (thinly sliced); 12 slices swiss cheese (thinly sliced); 1/2 cup butter (melted {I use salted}); 1 Tbsp. poppyseeds; 1 & 1/2 Tbsp. yellow mustard; 1 Tbsp. dried minced onion; 1/2 tsp. Worcestershire sauce

Instructions

Prep:10minCook:25min

These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd pleaser every time I make them. Made with crescent dough, smoked ham, swiss cheese, and a sweet mustard glaze.

Updated at: Fri, 07 Aug 2026 05:38:59 GMT