Chicken Bulgogi (Korean BBQ Chicken)

Name: Chicken Bulgogi (Korean BBQ Chicken)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 6 (about 900g / 2 lb) chicken thighs (boneless & skinless ); 3 tbsp (45g) Korean chili paste (gochujang); 1 tbsp (8g) Korean chili flakes (gochugaru) (optional); 1 tbsp (15ml) soy sauce; 1-2 tbsp (12–25g) light brown sugar; 1 tbsp (15g) minced garlic; 1 tsp (5g) ginger paste; 1 tbsp (15ml) Korean corn syrup (mulyeot); 1 tbsp (15ml) sweet rice wine (mirim) (optional); 1 tbsp (15ml) sesame oil; 1/2 tsp (1g) black pepper; 5-6 perilla leaves (kkaennip) (thinly sliced, to garnish, optional); 1 tbsp toasted sesame seeds to garnish

Instructions

Prep:10minCook:10min

A bold Korean BBQ chicken made with a gochujang-based marinade. Broiled or grilled until lightly charred and caramelized, this chicken bulgogi is juicy, flavorful, and perfect served with rice and banchan.

Updated at: Wed, 25 Feb 2026 00:01:19 GMT