Salmon Bulgogi

Swapped sugar and honey for erythritol. Poured marinade over frozen fillets and left them to thaw in fridge. Reduced the marinade and made it into a tasty sauce.

If you're baking it, I'd go for 10-15min. Not 5min lol unless you want yours fishy

This was pretty good, although the marinade was subtle - I had it in for about an hour. I usually like stronger marinade flavors, but if you’re looking for something lighter it works! Are with simple sautéed chard (with a dash of sesame oil), rice, and some sesame seeds