Sheet Pan Balsamic Chicken and Veggies

It was fine. The vegetables still had some crisp to them but the chicken was a bit dry

Good but definitely need to make double or triple the sauce. I did not and needed to whip more up to marinate the tomatoes. I would double to chicken next time too.

Wish I had pounded the chicken prior to making, and marinated for at least a few hours. May try this again, doing that! Recipe did not call for enough glaze in my opinion — I recommend possibly doubling it (if you have leftover, you can always just use as salad dressing)

Cook on top rack for caramelisation