Nandos Style Portuguese Buns – Papo Seco Bread Rolls

Name: Nandos Style Portuguese Buns – Papo Seco Bread Rolls
Prep time: 3 h 20 min
Cook time: 15 min
Total time: 3 h 35 min
Cuisine: Portuguese
Ingredients: 500 g Strong White Bread Flour; 10 g Instant Yeast; 10 g Fine Sea Salt; 10 g White Sugar; 20 g Unsalted Butter; 340 ml Lukewarm Water

Instructions

Prep:3h 20minCook:15min

Have a baking day and create your own Portuguese Buns from scratch with this easy to follow recipe. You can make deliciously soft Papo Secos in the comfort of your own home, ready for filling with your favourite ingredients. Serve them as burgers like Nando's, sandwich rolls or dinner bread.

Updated at: Fri, 22 Nov 2024 03:03:08 GMT