Great British Chefs

Name: Great British Chefs
Cook time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean, French
Ingredients: 2kg beef shin, bone-in; 1 fennel; 2 carrots; 1 onion; 4 garlic cloves; thyme; 8 anchovy fillets; 1 orange, juiced; 1 bottle of red wine; 500ml of beef stock; 1 orange, zested; 4 garlic cloves; 1/2 bunch of flat-leaf parsley; 1 handful of black olives, pitted (Niçoise or Kalamata)