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Dump-and-Bake Chicken Alfredo Rice Casserole
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chickenmagicrecipes.com
By chickenmagicrecipes.com

Dump-and-Bake Chicken Alfredo Rice Casserole

Instructions
Prep:10minCook:55min
Creamy, cheesy, and packed with tender chicken, this Dump-and-Bake Chicken Alfredo Rice Casserole is the perfect easy weeknight dinner. Minimal prep, one pan, and major comfort-food vibes!
Updated at: Mon, 29 Sep 2025 19:32:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories341.8 kcal (17%)
Total Fat15.5 g (22%)
Carbs28.5 g (11%)
Sugars1.9 g (2%)
Protein20.2 g (40%)
Sodium1106.6 mg (55%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cups cooked rotisserie chicken, shredded
2 cupsrotisserie chicken
cooked, shredded
1 cup uncooked white rice (long-grain or jasmine)
1 cupwhite rice
uncooked, long-grain or jasmine
3 cups chicken broth
3 cupschicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cupAlfredo sauce
store-bought or homemade
1 cup frozen peas and carrots (optional)
1 cupfrozen peas and carrots
optional
1 cup shredded mozzarella cheese
1 cupshredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoongarlic powder
½ teaspoon Italian seasoning
½ teaspoonitalian seasoning
Salt and pepper, to taste
salt
to taste
Salt and pepper, to taste
pepper
to taste
Fresh parsley, for garnish (optional)
fresh parsley
for garnish, optional
4 slices cooked bacon, crumbled (optional, for topping)
4 slicesbacon
cooked, crumbled, optional, for topping

Instructions

View on chickenmagicrecipes.com
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