Creamy Chicken Noodle Soup with Rotisserie Chicken

This recipe is really good but as a person with household dietary needs, I substituted some of the ingredients. I used coconut milk instead of milk, gluten free flour and gluten free egg noodles. I also added parsley, basil, red pepper flakes, pepper, garlic salt, lemon juice and paprika for some more flavor.

This is a very simple recipe and easy recipe to make. I did add some thyme and granulated chicken bouillon to the recipe for more flavor.

Good base, but as other reviewers have said, it’s very bland as is. Mine came out a little more soup like than comfort food chicken and noodles.

It was a little bland to start but added poultry seasoning, salt, and pepper and served with a chewy sourdough bread - just as good as Panera

Quick and easy....simply delicious

Added red pepper flakes, cayenne pepper, garlic powder and onion powder to bring out more flavor since it was bland at first. Tasted good after that!

We made it more like chicken pot pie and less soupy but still was super yummy!

Good for leftover rotisserie chicken

Used a full pound of pasta with some extra stock/broth and more milk. Ended up more on the casserole side but still delicious. Based on the other reviews of this being bland, just added a little more salt and pepper, and it worked out great!

Remove the noodles and you have your basic chicken pot pie filling. I wasn't a huge fan, it was just okay (and I really like CPP) but my husband loved it.

This was relatively easy to make. Chopping veggies took the longest. We added a fair amount of spices to the broth. Might have been too bland otherwise.

Substituted almond milk and still thickened very well. Came out great!

This was pretty good. I added a chicken bullion cube for more flavor and about another cup of chicken broth.

Creamy! Good when you have leftover chicken. But just once in a while option. Kids still favor regular chicken noodle.

It is perfect for a cold nights. Very creamy and all the kids really enjoyed it.