Cookies and Cream Rolls

Name: Cookies and Cream Rolls
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ½ cup warm water (, about 110°F); 2 ¼ teaspoon active dry yeast; ¼ cup granulated sugar ((50 g)); ½ cup whole milk ((114 g) room temp); 1 large egg; 1 large yolk; 4 cups all-purpose flour ((520 g)); 1 teaspoon kosher salt; 5 Tablespoons unsalted butter ((70 g), softened, cut into tablespoons); ½ cup finely chopped Oreo cookies; ⅓ cup unsalted butter ((76 g) softened); 3 Tablespoons granulated sugar ((38 g)); 1 cup finely chopped Oreo cookies; 4 oz brick-style cream cheese ((113 g), room temp); ¼ cup unsalted butter ((57 g), softened); ½ teaspoon vanilla extract; pinch kosher salt; 1 ½ cup confectioners' sugar ((170 g), also known as powdered sugar); finely chopped Oreo cookies (, to garnish)