By barleyandsage.com
Sourdough Discard Pancakes
Instructions
Prep:10minCook:15min
These sourdough discard pancakes are super light and fluffy with just a little bit of tang from the sourdough starter. They're the perfect easy treat for weekend breakfast or brunch!
Updated at: Fri, 19 Jul 2024 04:56:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories185.7 kcal (9%)
Total Fat5.7 g (8%)
Carbs26.5 g (10%)
Sugars5.1 g (6%)
Protein5.7 g (11%)
Sodium151.4 mg (8%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
227 gramssourdough starter
discard
241 gramsall purpose flour
454 gramsbuttermilk
substitute whole milk plus 2 tablespoons lemon juice
45 gramsgranulated sugar
2eggs
large, substitute 1/2 cup mashed banana
60 gramssalted butter
melted
1 teaspoonvanilla extract
½ teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspoonkosher salt
Instructions
View on barleyandsage.com
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