Sourdough Discard Pancakes

Name: Sourdough Discard Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 227 grams sourdough starter discard; 241 grams all purpose flour; 454 grams buttermilk (substitute whole milk plus 2 tablespoons lemon juice); 45 grams granulated sugar; 2 large eggs (substitute 1/2 cup mashed banana); 60 grams salted butter (melted); 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt

Instructions

Prep:10minCook:15min

These sourdough discard pancakes are super light and fluffy with just a little bit of tang from the sourdough starter. They're the perfect easy treat for weekend breakfast or brunch!

Updated at: Fri, 19 Jul 2024 04:56:03 GMT