Slow Cooker Cheesy Smoked Sausage and Idaho Potato Soup

I think I'll use regular sausage next time instead of the smoked. It made the whole dish taste like liquid smoke.

This was very tasty, but I would make some changes: 1. Add 1 tsp pepper instead of the salt 2. This could easily be made with milk or half and half. 3. The ratio of sausage to potatoes was a bit sausage heavy. My husband absolutely loved it but I need something with a little less fat content.

It taist like a beans

Easy to make and great taste. I added green onions to garnish and made cornbread to go with.

One of the better crockpot meals.