Cranberry & lentil bake

Name: Cranberry & lentil bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, British
Ingredients: 25g dried cranberries; 1 tbsp red wine; 125g cooked puy lentils; 2 tsp olive oil; ½ onion finely chopped; ½ garlic clove crushed or finely grated; 1 tbsp chopped sage; ½ tbsp chopped parsley; ¼ tsp smoked paprika; pinch ground cloves; 1 tsp tomato purée; 1 tsp soy sauce; 1 tsp cornflour

Instructions

Prep:5minCook:25min

Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving

Updated at: Sun, 24 Nov 2024 07:04:26 GMT