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By thewoksoflife.com
Vietnamese Rice Noodle Salad with Chicken
Instructions
Prep:1hCook:10min
This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce.
Updated at: Mon, 02 Aug 2021 19:44:11 GMT
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Ingredients
4 servings
4boneless skinless chicken thighs
2cloves garlic
minced
1lime
juiced
2 tablespoonsfish sauce
1 tablespoonsoy sauce
2 tablespoonsbrown sugar
1 Tbspvegetable oil
3cloves garlic
minced
1lime
juiced
2 tablespoonsrice vinegar
or white vinegar
¼ cupfish sauce
3 tablespoonssugar
1red chili
de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha
½ cupwater
cold
200gdried rice vermicelli noodles
vegetable oil
2 cupsbean sprouts
1carrot
large, julienned
1seedless cucumber
julienned
6 leavesromaine lettuce
finely julienned
mint
cilantro
Instructions
View on thewoksoflife.com
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