Vietnamese Rice Noodle Salad with Chicken

Name: Vietnamese Rice Noodle Salad with Chicken
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Vietnamese
Ingredients: 4 boneless, skinless chicken thighs; 2 cloves garlic ((minced)); 1 lime ((juiced)); 2 tablespoons fish sauce; 1 tablespoon soy sauce; 2 tablespoons brown sugar; 1 tbsp vegetable oil; 3 cloves garlic ((minced)); 1 lime ((juiced)); 2 tablespoons rice vinegar or white vinegar; 1/4 cup fish sauce; 3 tablespoons sugar; 1 red chili ((de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha)); 1/2 cup cold water; 200 g dried rice vermicelli noodles; Vegetable oil; 2 cups bean sprouts; 1 large carrot ((julienned)); 1 seedless cucumber ((julienned)); 6 leaves romaine lettuce ((finely julienned)); Mint; Cilantro

Instructions

Prep:1hCook:10min

This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce.

Updated at: Mon, 02 Aug 2021 19:44:11 GMT