Pressure Cooker Spicy Chicken Soup

Name: Pressure Cooker Spicy Chicken Soup
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 large onion, diced*; 3 cloves garlic, minced or pressed*; 2 to 4 boneless, skinless chicken breasts**; 1 jar (16 ounce) mild chunky salsa; 2 cans (14.5 ounce) peeled and diced tomatoes; 2 cans (14.5 ounce) chicken broth; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 2 tablespoons dried parsley; 1 tablespoon onion powder; 1 tablespoon chili powder; 1 to 2 cans (16 ounce) black beans, drained*; 1 bag (15 ounce) frozen corn; Shredded cheese, sour cream, tortilla strips, and jalapeno peppers, optional, for serving