Trader Joe's Cauliflower Gnocchi with Caramelized Onions and Creamy Parmesan Sauce

Updated at: Thu, 21 Nov 2024 07:04:23 GMT

Step 1

Place two tablespoons of butter in a pan over medium-high heat.

Step 2

Once melted, add the frozen gnocchi to the pan. Cook for 7 – 10 minutes until the outsides are golden brown and the inside is warmed through.

Step 3

Remove the gnocchi from the pan, place it in a bowl and set aside.

Step 4

Add the remaining 2 tablespoons of butter to the pan along with the chopped onion.

Step 5

Turn down the hear to medium-low and cook for 20-30 minutes, stirring occasionally, until the onions are reduced and caramelized.

Step 6

Add the sausage, minced garlic, and half the chopped sage to the pan. Cook for 5 minutes, stirring occasionally until the sausage is golden brown.

Step 7

Add the cream, Parmesan, and gnocchi to the pan. Stir to combine for about 3 minutes.

Step 8

Remove from heat, plate the gnocchi, and garnish with the remaining chopped sage and an extra sprinkle of grated Parmesan.

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