Copycat Starbucks Lemon Loaf

Name: Copycat Starbucks Lemon Loaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup 200g granulated sugar; 2 tbsp lemon zest ((from about 2 large lemons)); 2 large eggs (room temperature); ¼ cup 56g unsalted butter (melted); ¼ cup 60ml sunflower oil; 1 tsp 5ml pure vanilla extract; ⅓ cup 80ml sour cream, at room temperature; 1 ⅔ cups 235g all-purpose flour; 1 tsp baking powder; ¼ tsp baking soda; ½ tsp salt; ⅓ cup 80ml milk, at room temperature; 1 cup 120g icing sugar; 1 tbsp 15ml lemon juice; 1 tbsp 15ml milk; pinch of salt

Instructions

Prep:10minCook:45min

Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. It's so easy to make that you'll never spend $$$ on it at that coffee shop again!

Updated at: Fri, 25 Oct 2024 17:04:27 GMT