Mexicali Spoon Bread Casserole

Name: Mexicali Spoon Bread Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) lean ground beef; 3/4 cup(s) cheddar cheese, shredded; 1/2 teaspoon(s) salt; 1/2 cup(s) yellow cornmeal; 1 1/2 cup(s) milk; TOPPING INGREDIENTS; 1 can(s) corn; 1/2 cup(s) ripe olives, sliced; 1/8 teaspoon(s) pepper; 1 teaspoon(s) chili powder to taste; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) cayenne pepper, optional; 15 ounce(s) tomato sauce; 1 - clove garlic, minced; 1/4 cup(s) green bell pepper, chopped; 1 cup(s) chopped onion; 2 large eggs, beaten

Instructions

Prep:30minCook:40min

This casserole was a hit. Krissi and I are kind of the faint of stomach as far as heat goes. so we kind of questioned the cayenne AND the chili powder. But the men in the house loved it. If you are among the faint of stomach like us, you can certainly reduce the amount of heat. It would still be delicious.

Updated at: Mon, 25 Nov 2024 10:15:58 GMT