Apple Honey Cake

Name: Apple Honey Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 200 g butter (softened, at room temperature); 200 g caster sugar; 4 medium eggs (approximately 200 g total, at room temperature); 1 tsp pure vanilla extract (or ½ tsp vanilla paste); 2 tbsp milk; 200 g plain flour (all-purpose) (BL55 or equivalent); 2 tsp baking powder; ½ tsp fine sea salt; 1 tsp ground cinnamon; 4 tbsp runny honey (see notes); 400 g apples peeled and cored (about 4 medium apples)