Fan Favorite Glazed Meatballs

Name: Fan Favorite Glazed Meatballs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 lbs ground beef; 1 1/2 C quick oats; 1 C Milk; 1 Med onion, chopped (or 1/4 C dried minced onion); 2 eggs; 1 tsp salt; 2 tsp Worchestershire Sauce; 1/4 tsp black pepper; 2 C packed brown sugar; 1 C apple cider vinegar; 2 tsp dry mustard ( or 4 tsp dijion mustard); 4 tsp Worchestershire Sauce

7 steps

Prep:10minCook:1h

This is a family recipe that has always been a hit wherever we go :) We serve them over mac and cheese (homemade is the best). Enjoy!

Updated at: Thu, 17 Aug 2023 09:51:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories390.9 kcal (20%)

Total Fat17.3 g (25%)

Carbs42.1 g (16%)

Sugars34.1 g (38%)

Protein16.1 g (32%)

Sodium300.9 mg (15%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 lbsground beef

1.5 Cquick oats

1 cmilk

1onion

Med, chopped, or 1/4 C dried minced onion

2eggs

1 tspsalt

2 tspWorchestershire Sauce

¼ tspblack pepper

Glaze

2 Cbrown sugar

packed

1 Capple cider vinegar

2 tspdry mustard

4 tspWorchestershire Sauce

Instructions

Step 1

Preheat oven to 375

Step 2

In a medium bowl, mix together glaze ingredients. Whisk until well incorporated.

brown sugar2 C

apple cider vinegar1 C

dry mustard2 tsp

Worchestershire Sauce4 tsp

Step 3

In a large bowl, mix together meatball ingredients and 1/3 of the sauce mixture.

ground beef2 lbs

quick oats1.5 C

milk1 c

onion1

eggs2

salt1 tsp

Worchestershire Sauce2 tsp

black pepper¼ tsp

Step 4

In a muffin tin or 9x13 pan, spoon the meat into the pan in ball shapes, about the size of a 50 cent piece. If using a 9x13, its ok if they are touching.

Step 5

Pour the glaze over the meatballs, reserving about 1/4 of the sauce for topping after cooking.

Step 6

Cook for 40 to 60 minutes, or until the internal temp reaches a minimum of 160 degrees. These wont get dry if overcooked, so if you overshoot the temp, it's ok :)

Step 7

Enjoy! We serve these over homemade mac and cheese and it is DELICIOUS!!