By koreanbapsang.com
Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)
Instructions
Prep:10minCook:25min
This soup is a variation of kongnamul guk (soybean sprout soup) that's made with kimchi. It's easy and refreshingly delicious with a nice spicy kick!
Updated at: Thu, 20 Feb 2025 12:34:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
3
Low
Nutrition per serving
Calories454.9 kcal (23%)
Total Fat4.3 g (6%)
Carbs5.7 g (2%)
Sugars3.9 g (4%)
Protein80.4 g (161%)
Sodium60464.9 mg (3023%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 cupsanchovy stock
10 ouncessoybean sprouts
kongnamul
8 ounceskimchi
fully fermented
¼ cupkimchi
juice from, if available
1 teaspoongochugaru
red chili pepper flakes, use less or more to taste
2 teaspoonssoup soy sauce
guk ganjang, or 1 teaspoon saeuje - salted shrimp
1 teaspoonminced garlic
1scallion
roughly chopped
salt
to taste
pepper
to taste
Instructions
View on koreanbapsang.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
