By koreanbapsang.com
Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)
Instructions
Prep:10minCook:25min
This soup is a variation of kongnamul guk (soybean sprout soup) that's made with kimchi. It's easy and refreshingly delicious with a nice spicy kick!
Updated at: Mon, 28 Sep 2026 00:07:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories124.8 kcal (6%)
Total Fat4.3 g (6%)
Carbs9.4 g (4%)
Sugars5.2 g (6%)
Protein9.9 g (20%)
Sodium2374.7 mg (119%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 cupsanchovy stock
10 ouncessoybean sprouts
kongnamul
8 ounceskimchi
fully fermented
¼ cupkimchi
juice from, if available
1 teaspoongochugaru
red chili pepper flakes, use less or more to taste
2 teaspoonssoup soy sauce
guk ganjang, or 1 teaspoon saeujeot - salted shrimp
1 teaspoonminced garlic
1scallion
roughly chopped
salt
to taste
pepper
to taste
Instructions
View on koreanbapsang.com
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