Sweet and Spicy Korean Style Potatoes

Name: Sweet and Spicy Korean Style Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Korean
Ingredients: 3 russet potatoes; 2 tbsp vegetable oil ((You can use 1 tbsp vegetable oil + 1 tbsp duck fat for a better taste!)); 1 tbsp minced garlic; 1 tsp chili pepper powder; 2 tbsp Gochujang ((a thick and spicy-sweet traditional Korean sauce)); 2 tbsp honey ((use 1 tbsp of sugar instead for a vegan adaptation)); 1 tbsp ketchup; 2 tbsp soy sauce ((light soy sauce)); 2 tbsp cold water; 1 tbsp sesame seeds ((or use 1 tbsp of sesame oil instead))

Instructions

Prep:5minCook:20min

The potatoes are cut into small chunks, boiled, coated with vegetable oil, and then pan-fried. If you happen to have duck fat or pork fat, you can replace the vegetable oil and make this dish with even better fragrance. Cooked sesame seed is another known secret for the fragrance.

Updated at: Thu, 21 Nov 2024 10:05:05 GMT