Easy Korean Vegetable Pancakes😋

Name: Easy Korean Vegetable Pancakes😋
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: Ingredients:; 1/2 medium zucchini; 1 medium potato; 1/4 chopped red bell pepper; 4 tablespoons starch; 4 tablespoons frying mix (twigim garu); ½ teaspoon salt; 4 tablespoons water

3 steps

Prep:5minCook:10min

With only zucchini and potatoes, you can whip up a tasty meal easily. These two veggies can help you make a quick, yummy food that's perfect for any day. Hope you enjoy!

Updated at: Thu, 28 Mar 2024 03:02:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories200 kcal (10%)

Total Fat0.4 g (1%)

Carbs42.5 g (16%)

Sugars2.4 g (3%)

Protein6.6 g (13%)

Sodium1606.5 mg (80%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5zucchini

medium

1potato

medium

0.25red bell pepper

chopped

4 tablespoonsstarch

4 tablespoonsfrying mix twigim garu

½ teaspoonsalt

4 tablespoonswater

Instructions

Step 1

Julienne zucchini and potato. Chop a bit of bell pepper.

Step 2

Mix with 4 tablespoons starch, 4 tablespoons frying mix (twigim garu), ½ teaspoon salt, 4 tablespoons water and some chopped bell pepper.

Step 3

Put about 2 tablespoons of oil in a preheated pan. Drop the batter by the spoonful. Cook both sides until golden brown over medium heat. Flip them halfway through. Very crispy and savory zucchini and potato pancakes is done!