Crawfish Stew

Name: Crawfish Stew
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 3/4 Cup Vegetable Oil; 1 Cup All Purpose Flour; 2 Each Yellow Onions (diced); 1 Each Green Bell Pepper (large, diced); 2 Ribs Celery (diced); 4 Cloves Garlic (minced); 3 Cups Water; 3 Cups Crawfish Stock (chicken broth or seafood stock will do); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 Tablespoon Creole Seasoning; 2 Pounds Crawfish Tails (peeled and deveined)