Roasted Pork Tenderloin with Honey Apples

Name: Roasted Pork Tenderloin with Honey Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/3 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon black peppercorns; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons Dijon mustard; 2 cloves garlic (, minced); 1 1/2 pounds pork tenderloin ((silver skin removed)); 3 medium apples (, peeled, cored, and cubed); salt and pepper (, to taste); 2 tablespoons honey; 1 tablespoon fresh finely chopped rosemary; 5 teaspoons extra-virgin olive oil (, divided)

Instructions

Prep:10minCook:20min

This Roasted Pork Tenderloin marinates overnight in a fantastic peppercorn-garlic mixture, pan seared and roasted to perfection, then topped with sautéed balsamic honey apples. It's layered with wonderful complex flavors, but is incredibly easy to make. Crazy delicious weeknight meal!

Updated at: Fri, 14 Aug 2026 08:31:43 GMT