Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 cup cocoa powder; 1/4 cup agave nectar (maple syrup or date syrup); 1 block tofu (14 oz refrigerated firm tofu, OR 11 oz silken shelf-stable) (SEE TOFU OPTIONS with instructions below); 1 teaspoon vanilla extract; 2 tablespoons plant milk (if using refrigerated tofu); 1 tablespoon natural peanut butter (optional); fresh berries for topping ((optional))

Instructions

Prep:15min

This vegan chocolate mousse can be made in less than 15 minutes flat, with only 4 ingredients that you're likely to already have on-hand. And it's so unbelievably creamy and sweet!

Updated at: Mon, 09 Mar 2026 00:19:19 GMT