By eatingwell.com
Lemon Ricotta Pancakes
Instructions
Cook:25min
These light and fluffy lemon ricotta pancakes are tangy and sweet when drizzled with maple syrup. Sprinkle with additional lemon zest before serving for an extra boost of lemony flavor.
Updated at: Sat, 23 Nov 2024 11:07:19 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories288 kcal (14%)
Total Fat10.9 g (16%)
Carbs35.1 g (13%)
Sugars8.4 g (9%)
Protein12.6 g (25%)
Sodium370.2 mg (19%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupall-purpose flour
½ cupWhole-wheat flour
2 tablespoonsgranulated sugar
1 ½ teaspoonsbaking powder
⅛ teaspoonsalt
¾ cuppart-skim ricotta cheese
½ cupButtermilk
2eggs
large
1 tablespooncanola oil
1 teaspoonvanilla extract
2 teaspoonslemon zest
grated, plus more for garnish
1 tablespoonlemon juice
maple syrup
for serving
Instructions
View on eatingwell.com
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