Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Cook time: 25 min
Total time: 25 min
Cuisine: African
Ingredients: 0.5 cup all-purpose flour; 0.5 cup whole-wheat flour; 2 tablespoons granulated sugar; 1.5 teaspoons baking powder; 0.125 teaspoon salt; 0.75 cup part-skim ricotta cheese; 0.5 cup buttermilk; 2 large eggs; 1 tablespoon canola oil; 1 teaspoon vanilla extract; 2 teaspoons grated lemon zest, plus more for garnish; 1 tablespoon lemon juice; Maple syrup for serving

Instructions

Cook:25min

These light and fluffy lemon ricotta pancakes are tangy and sweet when drizzled with maple syrup. Sprinkle with additional lemon zest before serving for an extra boost of lemony flavor.

Updated at: Mon, 21 Apr 2025 23:09:19 GMT