Strawberries and Cream Cupcakes

Name: Strawberries and Cream Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla bean paste (substitute vanilla extract); 1 1/2 cups cake flour (substitute all purpose flour); 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1/2 cup whole milk; 1/2 cup freeze dried strawberries (substitute 8-10 fresh strawberries (see notes)); 2 cups heavy whipping cream (cold); 1/2 cup powdered sugar; 2 teaspoons flavorless powdered gelatin; 2 tablespoons water; 1 cup strawberries (fresh or frozen); 2 tablespoons granulated sugar; 1 teaspoon cornstarch; 1 teaspoon lemon juice; 1 teaspoon lemon zest (optional )

Instructions

Prep:30minCook:20min

These strawberries and cream cupcakes have a light, vanilla bean cupcake base filled with homemade strawberry jam and topped with strawberry whipped cream frosting!

Updated at: Sun, 24 Nov 2024 22:35:39 GMT