Vegan Lentil & Bean Enchiladas

Name: Vegan Lentil & Bean Enchiladas
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Mexican
Ingredients: 1 cup Vegan Avocado Jalapeño Dip; 2 tablespoons olive oil; 1/2 yellow onion (diced); 3 cloves garlic (diced); 1 red bell pepper (diced); 1 teaspoon dried oregano; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon pepper; 1 chipotle pepper in adobo (from the can); 1 teaspoon adobo sauce (from the can); 1 teaspoon vegan beef bouillon (sub with salt if needed); 1 1/2 cups cooked lentils; 1 15-ounce can pinto beans (drained and rinsed); 1 19-ounce can red enchilada sauce (separated); 1 4-ounce can green chiles; 8 medium flour tortillas (or sub 12 corn tortillas); cilantro, avocado, lime wedges (optional toppings)