Charred Pickled Red Onions

Name: Charred Pickled Red Onions
Ingredients: 2 large red onions (I had small ones so I used 4, peeled and cut into 1/2 inch rounds); 1 1/2 cups white vinegar (rice vinegar, apple cider, or white wine vinegar also work!); 2 Tbsp honey; 1 Tbsp kosher salt; 1 dried chili (or a dash of red pepper flakes); 2 cloves of garlic (smashed)

5 steps

Updated at: Thu, 21 Nov 2024 17:31:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories306.6 kcal (15%)

Total Fat0.7 g (1%)

Carbs55.5 g (21%)

Sugars44.5 g (49%)

Protein4.7 g (9%)

Sodium5612.8 mg (281%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2red onions

large, I had small ones so I used 4, peeled and cut into 1/2 inch rounds

1 ½ cupswhite vinegar

rice vinegar, apple cider, or white wine vinegar also work

2 Tbsphoney

1 Tbspkosher salt

1dried chili

or a dash of red pepper flakes

2 clovesgarlic

smashed

Instructions

Step 1

Heat a large cast iron over high heat and let preheat until smoking. Add in onions and place another heavy skillet (or something similar) on the top of the onions to weigh down. Cook until charred on one side, 3-5 minutes.

Step 2

Place onions in a mason jar, or any container you’d like. Add in garlic and chili.

Step 3

In a measuring cup, mix vinegar, honey, and salt until salt is dissolved and honey is incorporated.

Step 4

Pour vinegar mixture over the onions and close the mason jar.

Step 5

Refrigerate at least overnight before enjoying. These are good on everythingggggg.

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