Halloumi-and-Vegetable Skewers with Pomegranate-Tahini Sauce

Name: Halloumi-and-Vegetable Skewers with Pomegranate-Tahini Sauce
Cook time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: Middle Eastern
Ingredients: 0.5 cup tahini, well stirred; 6 tablespoons extra-virgin olive oil; 10 tablespoons fresh orange juice (from 2 oranges), as needed, divided; 2 tablespoons pomegranate molasses; 1.5 teaspoons kosher salt; 0.5 teaspoon black pepper; 1 medium (8-ounce) bell pepper, cut into 1-inch pieces (about 1 1/2 cups); 1 small (7-ounce) red onion, cut into 10 (1/2-inch-thick) wedges; 1 cup cherry tomatoes; 1 pound Halloumi cheese, cut into 1-inch cubes; Cooked white rice and chopped fresh cilantro, for serving

Instructions

Cook:1h 5min

Kelsey Youngman's recipe for Halloumi-and-Vegetables Skewers with Pomegranate-Tahini Sauce is bright and fresh, combining a sweet, tangy marinade with summer vegetables.

Updated at: Fri, 22 Nov 2024 08:56:29 GMT