Creamy Ham and Tomato Penne al Baffo

Name: Creamy Ham and Tomato Penne al Baffo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, Italian
Ingredients: 400 g penne pasta ((14oz) or other pasta tubes); 200 g cooked ham ((7oz) cut into small pieces); 250 g tomato passata ((9oz)); 250 g heavy cream ((9oz)); 2-3 tbsp extra virgin olive oil; 1-2 shallots (or a normal onion peeled and sliced); 1 handful fresh parsley (chopped); salt (for pasta and to taste); freshly ground black pepper (to taste)

Instructions

Prep:10minCook:20min

Creamy ham and tomato penne al baffo is a perfect weeknight pasta recipe. It's so fast and easy to make you can have it on the table in the time it takes to boil the water and cook your pasta! A great recipe for leftover holiday ham #albaffo

Updated at: Sat, 03 Feb 2024 22:00:31 GMT