By themodernproper.com

Turkey Meatballs in a Creamy Red Curry Sauce

Ingredients

8 servings

2 lbsground turkey

⅓ cupfresh basil

finely chopped

4garlic cloves

minced

2green onions

finely chopped

2 Tbspfish sauce

such as nam pla or nuoc nam

1 tspred curry paste

preferably, brand

2 Tbspsugar

1 Tbspcornstarch

2 tspcoarse kosher salt

2 Tbspcanola oil

¾ cuponions

finely diced

4garlic cloves

minced

2 TbspThai red curry paste

preferably

2 x 14 ozcans full fat coconut milk

or cream, we like brand or any authentic brand found at an Asian market

3 Tbsplime juice

1 Tbspfish sauce

1 Tbspsugar

1 tspsalt

optional

½ cupfresh basil

thinly sliced, optional

½ cupcilantro leaves

optional

chili flakes

optional

Instructions