Portobello Tacos with Charred Scallion Salsa Verde

Name: Portobello Tacos with Charred Scallion Salsa Verde
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 large portobello mushroom caps (stems and gills removed); 3 Tbsp. olive oil; 1 tsp. smoked paprika; 1 tsp. garlic powder; 3/4 tsp. ground cumin; 1/2 tsp. black pepper; 3/4 tsp. salt (divided); 2 ripe avocados; 1 cup shredded red cabbage; 1 tsp. lime zest (plus 1 Tbsp. fresh lime juice); 6 corn tortillas (warmed); Optional garnish: shaved radish; *Charred Scallion Salsa Verde*; 1 bunch scallions (trimmed (including 1 inch off the green tops)); 1/2 cup fresh parsley leaves (minced); 1/2 cup cilantro leaves (minced); 1 tsp. lemon zest (plus 2 Tbsp. fresh lemon juice); 1/4 cup. olive oil; Salt and black pepper to taste

Instructions

Prep:30minCook:15min

Portobello Tacos with Charred Scallion Salsa Verde are a vegan and gluten free alternative to classic Carne Asada tacos. Meaty mushrooms, mashed avocado, and bright toppers create a healthy a tasty taco.

Updated at: Fri, 09 Jun 2023 02:19:31 GMT