
By akitchencat.com.au
Yellow Curry of Roast Pumpkin with Grilled Tofu and Cherry Tomatoes
Instructions
Prep:20minCook:35min
Updated at: Fri, 28 Mar 2025 00:33:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
47
High
Nutrition per serving
Calories806.9 kcal (40%)
Total Fat39.3 g (56%)
Carbs100.8 g (39%)
Sugars58 g (64%)
Protein20.3 g (41%)
Sodium1793.1 mg (90%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

400gjapanese pumpkin
or butternut, cut into bite size pieces

2eggplant
silken, halved lengthwise

1 packetfirm tofu
cut to 1cm thickness then into triangles

1 cupcoconut cream
plus 1/4 cup extra to serve

5 Tbsyellow curry paste
or use storebought

3star anise

1cinnamon quills

100gpalm sugar

2 Tbssoy sauce

1 Tbsyellow bean paste
i omitted this because i couldn't find it

2 cupscoconut milk

2 Tbstamarind water

0.5 punnetoyster mushrooms

10cherry tomatoes
halved

1 bunchthai basil
leaves picked

1red chilli
large, finely sliced

1kaffir lime leaf
finely julienned
Instructions
View on akitchencat.com.au
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