Miso Gyoza Soup

Name: Miso Gyoza Soup
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 lb frozen dumplings ( (vegetable, I used Trader Joe's brand)); 2 tbsp sesame oil; 4 cloves minced garlic; 2 tsp minced ginger; 1 tbsp white miso paste*; 1 tsp chili oil; 1/3 cup diced green onion ((plus more for topping)); 4 cup vegetable broth ( (low sodium)); 1 cup julienne carrots; Large handful spinach; Optional toppings: more green onion, chili oil, sesame seeds, soy sauce (if you want it saltier)

Instructions

Prep:3minCook:12min

This cozy 15 minute Miso Dumpling Soup was one of my first recipes to ever go viral on Instagram. I had so many comments about how delicious the broth was AND it was super simple to make. To this day, this recipe still is one of my most popular. The miso broth pairs perfectly with crispy-chewy vegetable dumplings to make a satisfying meal in just 15 minutes.

Updated at: Fri, 27 Mar 2026 00:06:26 GMT