Miso Gyoza Soup

Name: Miso Gyoza Soup
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 lb frozen dumplings ( (vegetable, I used Trader Joe's brand)); 2 tbsp sesame oil; 4 cloves minced garlic; 2 tsp minced ginger; 1 tbsp white miso paste*; 1 tsp chili oil; 1/3 cup diced green onion ((plus more for topping)); 4 cup vegetable broth ( (low sodium)); 1 cup julienne carrots; Large handful spinach; Optional toppings: more green onion, chili oil, sesame seeds, soy sauce (if you want it saltier)