Easy 15-minute Udon Noodles

Name: Easy 15-minute Udon Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 4 tbsp cooking oil (I used sunflower oil); 500 g udon noodles; 300 g chicken breast; 1/2 medium onion sliced; 2 cloves garlic minced; 1 cup or 1/4 small sweetheart cabbage shredded; 1/4 cup carrot julienne; 2 green onions chopped; toasted sesame seeds and green onions for garnish; 1 tbsp dark soy sauce; 2 tbsp oyster sauce; 1 tbsp mirin; 1 tbsp brown sugar; 1/2 tsp Gochugaru (Korean chilli flakes or red pepper flakes, optional); 2 tablespoons cornstarch for coating chicken (or sub with potato starch or tapioca starch); 2-4 garlic minced or sliced; 1 red chilli pepper sliced or chilli powder or flaked to taste; 1 medium piece of ginger (sliced); 1 tablespoons mirin; 4 tablespoons hoisin sauce; 2 tablespoons regular soy sauce; 2 tablespoons brown sugar; 2 teaspoons sesame oil

Instructions

Prep:5minCook:10min

A quick and satisfying udon noodle bowl, ready in just 15 minutes! Boil the noodles, stir-fry your choice of protein and veggies, toss with a tasty sauce, and enjoy.

Updated at: Thu, 26 Feb 2026 21:11:59 GMT