Parchment Fish with Spring Vegetables

Name: Parchment Fish with Spring Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, British
Ingredients: 4 (6-ounces) tilapia fillets; 8 tablespoons butter pats; Salt and pepper; 1 lemon, sliced into thin rounds; 1/2 bunch radish, thinly sliced; 2 green onions, sliced; 2 tablespoons parsley, chopped; 4 cups chopped baby bok choy