Vegan Borscht Recipe

Name: Vegan Borscht Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Eastern European
Ingredients: 2 medium beets; 2 tbsp olive oil; 1 medium onion (finely minced); 1 large carrot (peeled shredded); 1 tbsp all-purpose flour (replace with GF flour if you want); 1 1/2 c cabbage; 1 tbsp coconut sugar (replace with Maple syrup, brown sugar or omit); 2 tbsp tomato paste; 1 tsp Balsamic or Apple Cider Vinegar; 6 cups vegetable broth (or water); 3 medium potatoes (peeled and cubed); 1 can kidney beans (undrained); 1 1/2 tsp salt; 1/4 tsp pepper; 1 tsp lemon juice; 5 cloves garlic; 1/4 c dill (chopped); 6 tbsp vegan sour cream (for serving, optional)

Instructions

Prep:25minCook:50min

Vegan Borscht - everything you wanted to know about making this classic Ukrainian Soup. Picky kids approved, healthy recipe that won't skimp on flavor. I make this easy Red Borscht every week. It's so delicious and I'm confident you'll love it too.

Updated at: Sun, 20 Mar 2022 10:36:15 GMT