Vegan Borscht Recipe With Cabbage And Beans

Name: Vegan Borscht Recipe With Cabbage And Beans
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Eastern European
Ingredients: 2 medium beets; 2 tbsp olive oil; 1 medium onion (finely minced); 1 large carrot (peeled shredded); 1 tbsp all-purpose flour (replace with GF flour if you want); 1 1/2 c cabbage; 1 tbsp coconut sugar (replace with Maple syrup, brown sugar or omit); 2 tbsp tomato paste; 1 tsp Balsamic or Apple Cider Vinegar; 6 cups vegetable broth (or water); 3 medium potatoes (peeled and cubed); 1 can kidney beans (undrained); 1 1/2 tsp salt; 1/4 tsp pepper; 1 tsp lemon juice; 5 cloves garlic; 1/4 c dill (chopped); 6 tbsp vegan sour cream (for serving, optional)

Instructions

Prep:25minCook:50min

This Vegan Borscht recipe captures the flavor of authentic borscht in a vegan form. Picky kids approved, this healthy recipe won't skimp on flavor. As a Ukrainian, I make this easy vegetable Borscht with beans and cabbage every week, and I'm confident you'll love it too. This post features everything you wanted to know about making this traditional Ukrainian Soup.

Updated at: Sat, 19 Apr 2025 21:05:21 GMT